Circular-economy introduction
An accessible talk on waste, local food systems and how circular thinking can turn an everyday office resource into something valuable.
Second Brew Mushrooms · Dublin
A practical introduction to turning local coffee waste into an urban mushroom crop—led by Second Brew founder Conor Gilligan.
The class
This friendly, hands-on session introduces the circular thinking and practical growing methods behind Second Brew Mushrooms. It is suitable for curious beginners—no previous growing experience is needed.
What you will explore
Why spent grounds are a useful local resource and how they fit into a circular food system.
How oyster mushroom mycelium grows, feeds and transforms prepared substrate.
The practical stages of preparing materials, mixing substrate and creating a mushroom grow bag.
What mushrooms need during colonisation and fruiting, plus the common problems to watch for.
A workshop for your workplace
Second Brew comes to your workplace for an engaging talk and hands-on urban mushroom workshop built around the coffee grounds your team produces every day.
An accessible talk on waste, local food systems and how circular thinking can turn an everyday office resource into something valuable.
We introduce a simple system for keeping suitable grounds separate and arrange collection from your office for the workshop.
Your team learns the basics of preparing mushroom substrate and making grow bags using locally collected coffee grounds.
Every participant receives a mushroom bag and practical guidance for growing and harvesting oyster mushrooms at home.
Booking opening soon
Price€30 per person
DurationTwo hours
LocationDublin · venue to be announced
Online payment is not open yet. Register your interest and we will let you know when the first class dates become available.
Register your interest