Less waste
Keep a useful organic material separate from the event’s general waste stream.
Second Brew event partnerships
We collect spent coffee grounds from events and give them a useful next life—growing local oyster mushrooms before the remaining material becomes compost.
Discuss your eventA visible circular solution
Designed for conferences, festivals, launches, exhibitions and company events, this package makes it simple to keep coffee grounds separate and useful. We plan the collection around your venue, event schedule and expected coffee volume.
How it works
We review your venue, event timings, expected attendance and coffee service with your event or catering team.
We provide straightforward guidance so coffee grounds stay separate from cups, food and other waste.
Second Brew arranges collection during or immediately after the event on the agreed schedule.
Suitable grounds become part of our oyster-mushroom substrate, and spent growing material moves on as compost.
The package
Your post-event carbon rating
After the event, we provide an easy-to-share summary showing the weight of coffee grounds collected, how the material was reused and an indicative carbon-impact rating.
Why it works
Keep a useful organic material separate from the event’s general waste stream.
Connect the event to food production and composting in Dublin’s circular economy.
Give attendees, clients and sustainability teams a diversion summary and carbon rating they can share.
Tailored to your event
Pricing is based on the event location, duration, coffee volume and collection requirements. Contact us with the details you know, and we will shape a practical package for your event.
Register your interest